Callipo
Callipo - Filetti di Ventresca di Tonno all'Olio di Oliva - 125g
€17,28
€17,28
Yellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand-worked into fillets. They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition. After the tuna has been steamed, the best fillets are chosen one by one and they are hand-potted, following strict rules about food hygiene and safety. Then a long ageing follows in order to grant that intense and unique taste.
Yellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand-worked into fillets.
They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
After the tuna has been steamed, the best fillets are chosen one by one and they are hand-potted, following strict rules about food hygiene and safety.
Then a long ageing follows in order to grant that intense and unique taste.
Yellowfin Tuna belly fillets are obtained from the ventral muscular bundles, the most valuable part of the tuna, and are hand-worked into fillets.
They are completely made in Italy (in Maierato plant precisely), in all the production phases according to a centenary tradition.
After the tuna has been steamed, the best fillets are chosen one by one and they are hand-potted, following strict rules about food hygiene and safety.
Then a long ageing follows in order to grant that intense and unique taste.
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